![]() Normally these are not things I would discuss on here, I mean, I prefer to keep what my scale says and how tight my pants are to myself, but I’m mentioning it now to sort of motivate myself back towards the healthier end of the spectrum. And, trust me, even if you didn’t notice the unhealthy trend, my scale and pants have. ![]() Sadly, I can’t say I’ve really been following the plan lately. ![]() We’ve been eating a lot of takeout, a lot of fast food, and a lot of crap which is why there has been no WW POINTS information. And sometimes when life gets super chaotic, as it is right now, I just don’t even want to think about what I’ll make for dinner let alone worry about how healthy it is. I’m not sure how all of you deal, but for me, when I’m going through stressful times, I tend to turn towards comfort foods. Maybe some of you have noticed that I haven’t been posting WW POINTS information for quite a while now, and maybe you have also noticed a shift away from healthy and light recipes. Our Thanksgiving plans are a bit up in the air right now, but I think Meg’s dish might make an appearance! I’ve never had corn pudding before, but it looks and sounds delicious. She is a fantastic blogger and an amazing person, so you should definitely check out her blog if you haven’t already. Last week was especially challenging, and I really appreciate Meg stepping in to keep you all entertained in my absence. I would like to thank Meg of FatGirlEats for doing a guest post for me last week! I’ve got some personal stuff going on that has sort of monopolized my time and energy lately.
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